1 bunch chard (washed and torn from stem; to remove easily, hold stem upright with one hand, and use other hand to pull greens straight down)

2 garlic cloves (minced or chopped)

2 tbsp lemon or lime juice

1 tbsp olive oil


Heat olive oil, lemon juice, and garlic on medium heat in a large, deep skillet for 30 seconds. Add chard, and stir continuously for 2-3 minutes. Serve immediately. You can actually use any green, like spinach or kale.

Remove from heat ASAP, and do not heat too long or greens will turn brown.

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