Candace B. | Beans and greens
Oct 20, 2010 at 7:38 pm |
Chard | Greens, Kale | Spinach |
Ingredients:
1 onion, sliced
2 T olive oil, divided
1/2 lb fresh greens (spinach, kale, or chard)
2 cloves of garlic, minced
1 can canellini beans (or other white beans), drained
2 c chicken or vegetable broth
salt to taste
1 c shredded parmesan cheese
Method:
Heat 1 T olive oil in large skillet. Saute onion until soft, about 5 minutes. Add another T of olive oil, greens, and garlic. Saute until greens are cooked down, about 3 minutes. Add beans and broth. Heat through on medium heat, about 10 minutes. Salt as desired and serve with parmesan cheese on top. | |
