This risotto sums up the flavors of spring in one simple dish. The asparagus stalks are added to the risotto for a more infused asparagus flavor. The pretty and tender tips are saved for an eye-catching garnish. This risotto is simple yet delicious, and makes a very satisfying vegetarian spring meal!

Serves 2 as entree / 4 as a side
Prep time: 10 mins
Cook time: 30 mins

Kit Includes:
Arborio rice (1 cup)
Asparagus, local (8 oz)
Green onion (2 ct.)
Carrots, local (5 oz.)
Button mushrooms (8oz)
Lemon (1 ct.)
Italian Parsley (for garnish)

You Provide:
Vegetable stock (4 cups)
Parmesan cheese (2 oz.)
White wine, nothing fancy (1 cup)
Butter (2 Tbsp.)
Olive oil (2 Tbsp.)
Salt (1 tsp.)
fresh ground pepper to taste



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