Dill-dressed Spring Vegetable Salad:
A slaw-like salad of sweet and spicy Hakurei salad turnips, carrots, mixed heirloom apples, bok choy, red onions, and creamy dill & apple cider vinaigrette. Enjoy as a fresh side salad or sandwich topping!

Drunken Pasta Salad with Scallion Spinach Pesto:
Cellentani corkscrew pasta cooked in red wine and tossed in a scallion-spinach pesto along with roasted bell peppers, broccoli, parmesan cheese and toasted walnuts!

Zesty Cilantro Citrus Salsa:
A spicy, cilantro-heavy mix of black beans, tomatoes, mixed bell and hot peppers, with fresh-squeezed orange & lime juice and zest!



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