A delicious Thanksgiving side that you can make a few hours ahead of the meal, it will keep just fine until serving. This dish features local apples grown right here in Hendersonville, NC. They are sauteed to bring out some sweet caramelization, and combined with salty bacon, rich pecans, and a Dijon mustard dressing that is complex, unique, and delicious!

Serves 4-5
Prep Time: 10 mins
Cook Time: 30 mins

Kit Includes:
Recipe Card & Instructions
NC Apples, local (2 lbs.)
Pecans (2 oz.)
Green Onion (1 ct.)
Mustard Seeds (1/2 tsp.)

You Provide:
Bacon (6 oz)
Dijon Mustard (1 Tbsp.)
Red Wine Vinegar (1 Tbsp.)
Olive Oil (3 Tbsp. +2 tsp.)
Salt


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