Grilled Okra with Smoked Paprika-Shallot Dip:

From this month's "Fine Cooking" magazine. I've been enjoying all the fresh okra this month with this recipe!

Grilled okra is great finger food: Just dip and eat. Let...
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(4.00)

Stuffed Poblano Peppers: 4 Chorizo Sausage
5 Poblano Peppers
1 small onion, chopped
5 cloves garlic, chopped
1 cup corn (fresh, frozen, or canned/drained)
2 T cilantro
1/2 T oregano
1/2 t cumin
8 oz container of salsa
1 package farmer's or goat cheese
1 ball mozzarella, grated

Preheat...
1 person likes this!