Ingredients:
2 1/2C All purpose flour
1/2t salt
1C warm water
3 cloves garlic minced
Oilve Oil
Method:
1. Combine the flour, salt, yeast, garlic and water in a large mixing bowl.
2. Blend well.
3.Turn the dough out onto a lightly floured board. Knead well, about 15 mins.
4. Shape dough into a ball and place it in a bowl lightly coated with olive oil.
Flip the dough to coat the other side with olive oil.
5. Cover with a towel and let rise until dough doubles in size; about
1-1 1/2 hours.
6. Turn dough out onto the lightly floured board and knead again for
3-5 mins.
7. Return dough to bowl and let rise again until double in size.
8. Turn dough out onto the floured board and punch dough down.
9. Cut dough in half. Roll each half out until 1/2inch thick.
10. Shape to fit your pizza pans, etc.
11. Add your toppings and cheese. Bake at 425 until done (10-20 mins)

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