Tart, Roasted Beet and Butternut Squash with Polenta Crust
Duo



Slices of roasted beets, butternut squash and onions are layered in a polenta crust, and baked with a light batter of sautéed beet greens, chèvre, cream, eggs and garlic for a beautiful savory pie.

Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
4.8 out of 5 (5 ratings): Mar 28-29 (most recent)
4.8 out of 5 (5 ratings): All Time

About Duo:
A Chef & A Farmer
Duo is the most natural alliance of chef and farmer, in this case, the partnership of Cino Donati, former executive chef of Noble's Grille, and longtime sustainable farmer, Brittany Kordick of Contrarian Farm.

Dedicated to a combination of culinary skill and integrity of ingredients, DUO will enhance any fine event with a light, tasteful touch that does not distract you from your occasion.

http://duodoescatering.com