Pastry, Pea and Carrot Tart
Duo



Classic pairing of green peas and carrots baked into a savory tart, along with scallions, feta cheese, fresh mint, yogurt and eggs, in a buttery house-made crust! Tart can be warmed before serving.

Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (3 ratings): Feb 21-22 (most recent)
5 out of 5 (3 ratings): All Time

About Duo:
A Chef & A Farmer
Duo is the most natural alliance of chef and farmer, in this case, the partnership of Cino Donati, former executive chef of Noble's Grille, and longtime sustainable farmer, Brittany Kordick of Contrarian Farm.

Dedicated to a combination of culinary skill and integrity of ingredients, DUO will enhance any fine event with a light, tasteful touch that does not distract you from your occasion.

http://duodoescatering.com