Soup, Pozole de Frijol
Duo
Vegetarian version of a classic spicy Mexican dish. Hominy, pinto beans and ancho chile peppers are simmered with tomatoes, onions and garlic in a lime-spiked vegetable stock for a hearty, warming stew. Serve with a garnish of cheese, sour cream, cilantro, shredded cabbage, scallions, etc., and a side of tortilla chips.
Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a
Member ratings of this Product by this Producer:
3.67 out of 5 (3 ratings): Jan 17-18 (most recent)
3.67 out of 5 (3 ratings): All Time
About Duo:
A Chef & A Farmer
Duo is the most natural alliance of chef and farmer, in this case, the partnership of
Cino Donati, former executive chef of Noble's Grille, and longtime sustainable farmer,
Brittany Kordick of Contrarian Farm.
Dedicated to a combination of culinary skill and integrity of ingredients,
DUO will enhance any fine event with a light, tasteful touch that does not
distract you from your occasion.
http://duodoescatering.com