Ratatouille
Duo



Classic French dish of stewed eggplant, Roma tomatoes, colored bell peppers, onions, garlic, and basil. A surprisingly rich vegetable stew— top with a little parmesan cheese and try serving over potatoes, couches, rice, etc. or as a stew with plenty of good bread on the side!

Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (2 ratings): Aug 30-31 (most recent)
5 out of 5 (2 ratings): All Time

About Duo:
A Chef & A Farmer
Duo is the most natural alliance of chef and farmer, in this case, the partnership of Cino Donati, former executive chef of Noble's Grille, and longtime sustainable farmer, Brittany Kordick of Contrarian Farm.

Dedicated to a combination of culinary skill and integrity of ingredients, DUO will enhance any fine event with a light, tasteful touch that does not distract you from your occasion.

http://duodoescatering.com