Recipe Kit: Pumpkin Pie with Real Pumpkin
Papa Spuds



Recipe kits feature fresh, healthy, seasonal produce items. We do the work of testing delicious seasonal recipes, and provide portioned ingredients. You do the cooking and enjoy!

Recipe Kit: Pumpkin Pie with Real Pumpkin

Makes 1 whole pie

Impress your family and guests with a made-from-scratch pumpkin pie— made from real pumpkins! It’s easy and delicious, and can be done a day or two ahead of the big event, so there is one less thing to worry about on Thanksgiving. Just roast your pumpkin in the oven for an hour, cool slightly, scoop out the flesh— and, voila!— pumpkin puree— just like from the can, only it’s the real deal. Follow our recipe using your favorite pie crust for a true, home-made Thanksgiving dessert experience!

Pumpkin Puree Preparation:
*Pumpkin puree filling should be prepared a day before you bake your pie
Prep Time: 20 mins
Cook Time: 1 hour
Idle Time: 1 hour

Pie Baking:
*You can bake your pie a day or two before serving, just cover and refrigerate.
Prep Time: 15 mins
Bake Time: ~1 hour
Cooling Time: 2 hours

Kit Includes:
Recipe Card & Instructions
2 Pie Pumpkins, local
Evaporated milk, 12 oz. can
1/2 tsp. ground ginger
1/4 tsp. ground cloves

You provide
3/4 cup white sugar
1/2 tsp. salt
1 tsp. ground cinnamon
2 large eggs
1 unbaked 9-inch unbaked pie crust (frozen or your favorite recipe)


Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (1 ratings): Nov 22-23 (most recent)
4.5 out of 5 (2 ratings): All Time
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