Recipe Kit: Roasted Scallions with Arugula Salad and Egg
Papa Spuds



Recipe kits feature fresh, healthy, seasonal produce items. We do the work of testing delicious seasonal recipes, and provide portioned ingredients. You do the cooking and enjoy!

Recipe Kit: Roasted Scallions with Arugula Salad and Egg:
Prep time: 10 mins
Cook time: 20 mins
Serves 2 as an entree

A delicious spring dish that takes fresh local scallions out of the realm of garnish, char-roasting them beautifully in the oven. The scallions are combined with a fresh arugula salad in a lemon vinaigrette, topped with a fried egg, and served with crusty ciabatta bread from La Farm Bakery. A super simple, but delicious seasonal meal!

Kit Includes:
Recipe Card & Instructions
Scallions, local (5 oz.)
Arugula, local (5 oz.)
Lemon (1 ct.)
Ciabatta Bread, local
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You Provide:
Extra Virgin Olive Oil (2 Tbsp.)
Garlic (1 clove)
Egg (2 ct.)
Kosher Salt (1/2 tsp)
Ground Pepper



Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (2 ratings): Apr 28-29 (most recent)
5 out of 5 (2 ratings): All Time
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