Bok Choy, baby
Florida



Related to chinese cabbage, bok choy (pac choi) is a staple in Chinese cuisine. Its crunchy white stalks and and tender leaves make it the perfect ingredient for salads, soups, or stir-fried dishes. Simply cooked bok choy makes a delicious side dish on its own-- the crunchy white stems and delicate leaves create a delicious mix of textures.

Locally-produced: no
Certified organic: yes
Pesticides-free: yes
Conventionally produced: no

Member ratings of this Product by this Producer:
4.29 out of 5 (7 ratings): Mar 15-16 (most recent)
4.61 out of 5 (148 ratings): All Time