Recipe Kit: Roasted Brussels Sprouts, Radishes, and Grapes
Papa Spuds



*This delicious recipe is adapted from Stacey Sprenz author of the blog Cook Eat Life.

Recipe kits feature fresh, healthy, seasonal produce items. We do the work of testing delicious seasonal recipes, and provide portioned ingredients. You do the cooking and enjoy!

Roasted Brussels Sprouts, Radishes, and Grapes
Prep time: 10 mins
Cook time: 20 mins
Serves 2

This dish has a deep rich flavor from the roasting of the roots, that combines romantically with the acidity of the grapes and buttery nuttiness of the pecans. If you say you don't like brussels sprouts or radishes, you have never tried them like this!

Kit Includes:
Recipe Card & Instructions
Radishes, local (1/4 lb.)
Brussels Sprouts (1/4 lb.)
Red Grapes (2.5 oz.)
Pecans, local (1 oz.)

You Provide:
Olive Oil (1.5 Tbsp)
Dried Thyme (1/4 tsp)
Black Pepper (1/8 tsp)
Sea Salt or Kosher Salt (1/4 tsp)
Balsamic Vinegar (1.5 tsp)



Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (2 ratings): Oct 29-30 (most recent)
4.54 out of 5 (70 ratings): All Time
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