Cannelloni beans are simmered in vegetable stock with onions and garlic, then pureed with parmesan cheese, Homeland Creamery milk, a hint of lemon zest, fresh oregano and black pepper for a creamy Alfredo sauce that is as rich and flavorful as the heavy cream version (but a little bit better for you!). Fresh asparagus is added at the end of cooking and simmered until crisp-tender. Serve over your favorite pasta!

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