Beautiful and comforting dish packed with flavor! Sofrito is a delicious sauce that comes in many forms throughout Spanish, Portuguese, and Latin American cooking. This Puerto Rican version combines onions, garlic, bell peppers, cilantro, and tomatoes with cumin and annato powder. The sofrito is then stewed with beer and Joyce Chicken Drumsticks. For anyone that has traveled through Latin America, you'll recognize the flavors instantly, as this dish exists in many forms throughout the region. Serve the stew over rice for a delicious and easy dinner, with plenty of leftovers!

Prep time: 15 mins
Cook time: 45 mins
Serves 4

Kit Includes:
Recipe Card & Instructions
Chicken Drumsticks (2 lbs)
Tomatoes, local (2 ct.)
Bell Pepper, local (1 ct.)
Onion (1 ct.)
Cilantro
Annato Powder (1 tsp.)

You Provide:
Light beer (6 oz.)
Garlic (4 cloves)
Olive Oil
Cumin, ground (1 tsp.)
Salt (1 tsp.)



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