Delicious, perfectly spicy buffalo chicken breasts, served in beautiful Green Leaf Lettuce wraps from Dean's Farm, and topped with a creamy celery, carrot, green onion, and blue cheese slaw! The cool, creamy, crunchy slaw is the perfect fresh topping for the buffalo chicken. This dish is an immediate hit with all crowds!

Optional: If you prefer a sandwich to the lettuce wraps, serve chicken and slaw on a bun with the lettuce as an additional topping.

Prep Time: 30 mins
Cook Time: 30 mins
Serves 2-3


Kit Includes:
Recipe Card & Instructions
Joyce Chicken Tenders or Breasts (1 lb.)
Green Onion (1/2 cup)
Green Leaf Lettuce, local (1 head)
Celery (1 cup)
Carrots, local (1 cup)

You Provide:
Vegetable or canola oil (2 cups)
All-purpose flour (1 cup)
Milk (1 cup)
Egg (1 ct.)
Mayonnaise (1/4 cup)
Greek Yogurt (1/4 cup)
Blue Cheese, crumbled (1/4 cup)
Hot sauce (1/2 cup)
Butter (2 Tbsp.)
Salt & Pepper


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