Recipe Kit:
Southwestern Butternut Squash Soup


This soup is a delicious take on the classic autumn butternut squash soup. The sweetness of the squash is elevated with a Southwestern kick of spices and a splash of citrus acidity. The bounty of the season comes together beautifully in a soup that is quite complex and packed with flavor. Serve it with a thick crusty bread and you have a full meal!

Serves 4
Prep Time: 30 mins
Cook Time: 30 mins

Kit Includes:
Recipe Card & Instructions
Butternut Squash, local (2 lbs.)
Yellow onion (1 ct.)
Green Bell Pepper (1 cup)
Jalapeno (1 ct.)
Ground Coriander
Orange (1 ct.)
Lime (1 ct.)
Cilantro

You Provide:
Olive oil (1 Tbsp.)
Garlic (3 cloves)
Kosher salt (1.5 tsp.)
Red cayenne pepper (1/8 tsp.), optional
Oregano
Paprika
Cinnamon
Chicken stock (4 cups)



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