We have beautiful red radishes from Contrarian Farm on the order page this week! Radishes are sort of the forgotten sidekick of the vegetable world. They’re almost never the main attraction in a dish, but their crisp, peppery flavor can give any dish that little pizazz that makes it stand out! Although red radishes are a wonderful crunchy salad vegetable, but they can also be roasted, stir-fried, or braised. For a simple, but elegant way to serve radishes, try putting a plate of chilled radishes on the table with a tub of softened butter and some coarse salt. Smear the radish in the butter and dip it in the salt. The contrasting flavors-- sweet, salty, spicy, cold, crisp and rich-- are amazing!

Radish, Cucumber & Chive Salad

Roasted Radish Flatbread w/Ricotta & Honey

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