Hakurei Salad Turnips are not your run-of-the-mill average turnip! Their flavor is sweet, slightly earthy, and crisp-- not spicy or bitter like standard purple top turnips. The light, peppery, sweetness of Hakurei Turnips shines through in a salad, but they are also great cooked lightly in stir-fries and soups. The greens are very edible, just wash, chop and steam, or stir fry. In Japan, Hakurei Turnips are often pickled. You can make a quick pickle by adding a teaspoon of vinegar (rice or white wine) and several pinches of salt to a bowl of sliced turnips.

Baby Greens w/Sliced Apples, Pears, & Hakurei Turnips

Hakurei Turnips, Herbed & Spiced, w/Stir-Fried Greens

Roasted Hakurei Turnips w/Coucous Salad

Soy & Ginger Hakurei Turnips

Glazed Hakurei Turnips

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