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Artichoke Olive Tapenade


Artichoke hearts, kalamata and green olives are pureed with sun-dried tomatoes, basil, capers, onions, garlic and olive oil for a versatile spread or sauce! Serve with on toasted slices of baguette, over pasta, as a spread in sandwiches, or as a flavorful topping for fish.

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We offer a unique service that you may be unfamiliar with if you have never purchased local farm goods through a CSA or similar service. Please review our How it Works page as well as our Terms of Service to familiarize yourself with how the service works.

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