Celebrate the first apples of the season! Early Lodi apples and wild blackberries are blended with cane sugar and lemons in this beautiful, slightly tart spread of fruit cooked until just shy of fall-apart-tenderness. The spread is thickened with the apples’ natural pectin; no pectin or preservatives are added. This delightful spread is delicious on toast, stirred into yogurt, or as a fruit topping for ice cream!

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