A delicious, Szechuan style street food dish full of flavor and a spicy kick! The green beans are traditionally fried in oil, but we roast them for a healthier, crisper result. They are combined with grass-fed ground beef, rice vinegar, soy sauce, and spices for a flavor packed dish. Top it off with some green onions and mung bean sprouts for a fresh crunch! Serve with rice for a full meal!

Prep Time: 15 mins
Cook Time: 30 mins
Serves 4

Kit Includes:
Recipe Card & Instructions
Green Beans (1 lb.)
Grass-fed Ground Beef, local (1 lb.)
Ginger (1 Tbsp.)
Hot peppers (2 tsp.)
Green onion (1 ct.)

You provide:
Vegetable oil (1 Tbsp.)
Soy sauce (2 Tbsp.)
Rice Vinegar (2 Tbsp.)
Garlic (1 Tbsp.)
Mung bean sprouts
Salt & Sugar



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