Brussels sprouts are sauteed until they are mellow and browned, coaxing out their sweetness. Sweet Apples are tossed in during the last few minutes of cooking. Top with toasted pecans, serve it alongside pork or chicken for a delicious side dish any night of the week!

Kit Includes:
Recipe Card & Instructions
Apple, local (1 ct.)
Pecans, local (1 oz.)
Brussels Sprouts (1/2 lb.)

You Provide:
Olive Oil (2 Tbsp.)
Unsalted butter (1 Tbsp.)
Salt & Pepper



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