Grilled fruit isn't just for dessert, it is also a great addition to salads! This delicious summer salad pairs slightly charred, sweet, juicy watermelon with salty, creamy feta & pungent onions for a winning combination. You can serve it hot right off the grill, our save it for later served cold!

Serves 3-4

Kit Includes:
Recipe Card & Instructions
Watermelon, mini, local (1 ct.)
Red Onion (1 ct.)
Mint (8 large leaves)

You Provide:
Red wine or cider vinegar (1 Tbsp. + 1 tsp.)
Olive oil (3 Tbsp.)
Feta cheese, crumbled (2 oz.)
Salt & pepper



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