Gazpacho is a delicious summer soup that originates in southern Spain. This is a classic version of that soup, with a fresh summer tomato base. It is served cold, and features a variety of fresh, local veggies, all prepared raw in just a blender or food processor. This refreshing soup is super easy to make, and makes for an awesome summer lunch, or afternoon snack on a hot day!

Prep time: 15 mins
Serves 2-3

Kit Includes:
Recipe Card & Instructions
Tomatoes, local (1.5 lbs.)
Red Bell Pepper, local (1 ct.)
Pickling Cucumber (1 ct.)
Jalapeno, local (1 ct.)
Basil Leaves, local (2 ct.)


You Provide:
Extra Virgin Olive Oil (1/4 cup)
Red Wine Vinegar (1/8 cup)
Salt & Fresh Ground Pepper




View our current harvest:

Browse our Products