A delicious spring dish featuring local scallions, local arugula, and locally made focaccia bread. A dish that takes fresh scallions out of the realm of garnish, char-roasting them beautifully in the oven. The scallions are combined with a fresh arugula salad in a lemon vinaigrette, topped with a fried egg, and served with crusty focaccia bread from La Farm Bakery. A super simple, but delicious seasonal meal!

Kit Includes:
Recipe Card & Instructions
Scallions, local (5 oz.)
Arugula, local (5 oz.)
Lemon (1 ct.)
Focaccia Bread, local
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You Provide:
Extra Virgin Olive Oil (2 Tbsp.)
Garlic (1 clove)
Egg (2 ct.)
Kosher Salt (1/2 tsp)
Ground Pepper



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