Recipe Kit
Thai Red Curry Eggplant
This dish is super easy to make, and yields a delicious dinner for 4. Thai spices combine with coconut milk for a full flavored, spicy curry sauce. Eggplant acts as a substitute for meat in this dish, combined with fresh carrots, onions, and green bell pepper, topped with a refreshing pinch of cilantro.
Prep Time: 10 mins
Cook Time: 20 mins
Serves 4 as an entree
Kit Includes:
Recipe Card & Instructions
Onion, yellow (1 ct.)
Carrot, local (1 ct.)
Eggplant (3 cups)
Green Bell Pepper, local (1 ct.)
Red curry paste (2-3 Tbsp.)
Coconut Milk (1 can)
Cilantro
You Provide:
White Rice, cooked
Salt
View our current harvest:
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Prep Time: 10 mins
Cook Time: 20 mins
Serves 4 as an entree
Kit Includes:
Recipe Card & Instructions
Onion, yellow (1 ct.)
Carrot, local (1 ct.)
Eggplant (3 cups)
Green Bell Pepper, local (1 ct.)
Red curry paste (2-3 Tbsp.)
Coconut Milk (1 can)
Cilantro
You Provide:
White Rice, cooked
Salt
View our current harvest:
Browse our Products