This German baked sausage and spaetzle dish is combined with local green kale, and elevated with a delicious arugula pesto! It is a delicious meal that you can even prepare ahead of time, and will yield plenty of leftovers! It's winter comfort food, with just a trailing hint of freshness mixed in!

Prep Time: 30 mins
Cook Time: 30 mins
4 servings

Kit Includes:
Recipe Card & Instructions
Spaetzle (1 cup)
almonds (3 Tbsp.)
arugula (1 cup)
Polish smoked sausages (3/4 lb.)
kale (1/2 bunch)
shallot (1 ct.)

You Provide:
heavy cream (1 1/2 cups)
parmesan cheese (1/2 cup)
olive oil (1/2 cup)
unsalted butter (2 Tbsp.)
garlic (3 cloves)
salt & pepper


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