Delicious dish featuring fresh North Carolina fall broccoli! Broccoli is mixed with smoky bacon in a parmesan and dijon mustard cream sauce, topped with buttery Panko bread crumbs. Baked it in the oven for a smooth, creamy dish with just enough complexity from the mustard and a satisfying, crunchy top garnished with green onions!

Serves 2-3
Prep time: 30 mins
Cook time: 20 mins

Kit Includes:
Recipe Card & Instructions
broccoli (1.5 lbs)
onion (1 cup)
panko bread crumbs (1/2 cup)
green onions (1/4 cup)

You Provide:
bacon (4 ounces)
butter (4 Tbsp.)
garlic (2 cloves)
all purpose flour (2 Tbsp.)
milk (1 cup)
dijon mustard (2 Tbsp.)
parmesan cheese (1 cup)


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