Recipe Kit: Pan Seared Salmon over Watercress, Avocado, & Pumpkin Seed Salad

Delicious salad, perfect for the beginning of spring! Local watercress is tossed with a simple Dijon dressing and creamy avocado cubes. Add on pan-seared salmon fillets, and sprinkle over salted pumpkin seeds for a bit of crunch. This restaurant-style dish is super easy to put together, features fresh seasonal ingredients, and is even healthy too!

Prep Time: 15 mins
Cook Time: 15 mins
Serves 4

Kit Includes:
Salmon Fillets (2 x 6 oz.)
Watercress, local (4 cups)
Avocado (1 ct.) Pumpkin Seeds (2 Tbsp.)
Lemon (1 ct.)

You Provide:
Apple Cider Vinegar (2 Tbsp.)
Olive Oil (2 Tbsp.)
Dijon mustard (1 tsp.)
Dried thyme
Salt & Pepper

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