Recipe Kit:
Ginger Marinated Chickpea Salad


Chickpeas and red onion soak up flavors in a delicious ginger and garlic sauce, served over local romaine lettuce leaves, for a tasty, refreshing spring salad that takes minutes to prepare. This dish is very adaptable, you can add in fresh produce, herbs, or even use different beans depending on what you have on hand. Makes for a delicious side/salad, healthy lunch, or even a meatless Monday light dinner!

Prep Time: 10 mins
Marinating Time: 15-60 minutes
3 servings

Kit Includes:
Recipe Card & Instructions
Leaf Lettuce, local (1 head)
Chickpeas (1.5 cups)
Ginger (1 Tbsp.)
Lemon (1 ct.)
Red Onion (1 ct.)

You Provide:
Olive Oil (3 Tbsp.)
Garlic (1 clove)
Red Wine Vinegar (1 Tbsp.)
Salt (1/2 tsp.)
Fresh ground pepper



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