A perfect fall side, lunch, or meatless dinner! Cauliflower and potatoes are infused with robust Indian spices, garlic, and fresh ginger. Then topped off with delicate snow peas, for a dish that is packed with flavor and beautiful colors! Can be served alone or with rice or naan.

Prep time: 15 mins
Cook time: 30 mins
Serves 4

Kit Includes:
Recipe Card & Instructions
Cauliflower, local (2 cups)
Potatoes, local (2 cups)
Snow Peas (3 oz.)
Curry Powder (1 tsp.)
Turmeric (1 tsp.)
Onion (2/3 cup)
Ginger

You Provide:
Dried Thyme (1 tsp.)
Vegetable or Chicken Broth (2 cups)
Cayenne Pepper (1/4 tsp.)
Cumin (1 tsp.)
Garlic (1 clove)
Salt and Pepper



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