Delicious, easy to make flatbreads using premade pizza dough from The Stick Boy Bread Company! The dough is enough for two flatbreads, each about 12-14 inches in diameter. Start off with a delicious fresh basil pesto sauce, topped with seasoned roma tomatoes, sliced onions, and plenty of creamy goat cheese. Bake them in a hot oven until they are nice and crispy, then top with a sprinkling of arugula from Community Greens Farm! Beautiful dish that is easy and fun to make!

Prep Time: 20 mins
Cook Time: 20 mins
Serves 4

Kit Includes:
Recipe Card & Instructions
Pizza dough, local
Goat cheese, local (4 oz.)
Fresh Basil (2 oz.)
Roma Tomatoes (3 ct.)
Red Onion (1 ct.)
Arugula, local (1 oz.)
Almonds (2 Tbsp.)

You Provide:
Parmesan cheese, grated (2 Tbsp.)
Olive Oil
Salt & Pepper



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