Delicious, summer side dish featuring beautiful local summer squash from Lee's Produce! These early season squash are picked while they are still young and very tender, making them perfect to slice into meaty spears. Toss the squash and red onions with olive oil, garlic, fresh thyme, and saute until the squash is just crisp tender. Throw on a splash of balsamic vinegar and serve for an easy and very attractive summer side!

Serves 4
Prep time: 10 mins
Cook time: 10 mins

Kit Includes:
Recipe Card & Instructions
Yellow Squash, local (1 lb.)
Red Onion (3/4 cup)
Fresh Thyme (2 Tbsp.)

You Provide:
Garlic (3 cloves)
Olive Oil (2 Tbsp.)
Salt (1/2 tsp.)
Fresh ground pepper
Splash of balsamic vinegar



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