Asian inspired sesame beef dish featuring tender Chuckeye and Denver Cut Steaks from Firsthand Foods. The beef is sliced thin and coated with cornstarch, before frying in oil for a delicious, crispy coat. Then toss the beef in a delicious sweet and savory sesame and orange sauce. Top the crispy beef with toasted sesame seeds, and serve alongside a beautiful cucumber and fresh herb salad!

Prep Time: 20 mins
Cook Time: 15 mins
Serves 2

Kit Includes:
Recipe Card and Instructions
Beef, Chuckeye or Denver Cut Steak, local (~0.5 lbs)
Cucumbers, local (12 oz.)
Basil, local (1/4 cup)
Parsley (1/4 cup)
Cilantro (1/4 cup)
Carrot, local (1 ct.)
Orange Juice (2 Tbsp.)
Ginger (1 Tbsp.)
Sesame Seeds (1/2 tsp.)

You Provide:
Cornstarch (3 Tbsp.)
Canola Oil (1 cup)
Soy sauce (2 Tbsp.)
Brown Sugar (2 Tbsp.)
Garlic (1 clove)
Sesame Oil (1/2 tsp.)
Rice Vinegar (1 Tbsp.)
Salt & Pepper



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