Black rice, also known as "Forbidden Rice" or "Emporer's Rice" was originally cultivated in Ancient China. Legend tells us that is was once eaten exclusively by Chinese Emporers. The rice itself is much more nutritious than bleached white rice, it has an earthy, nutty flavor. It goes beautifully in this bright, side salad with tangy, nutty flavors. The ingredients come together in a balanced dish that is a nice change of pace from traditional spring salads. Its perfect with roast chicken, fish, or pork.

Prep Time: 10 mins
Cook Time: 45 mins
Serves 4


Kit Includes:
Recipe Card & Instructions
almonds (1/4 cup)
red onion (1/3 cup)
parsley (1/2 cup)
lemon (2 Tbsp.)
black rice (1 cup)
corn (1 ear)
blueberries, local (1 cup)

You Provide:
garlic (1 clove)
white wine vinegar (2 tsp.)
honey (1 Tbsp.)
curry powder (1/4 tsp.)
olive oil (1/4 cup)
salt
pepper


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