Perfect for a winter morning or weeknight dinner, this quiche is easy to put together and tastes fantastic! Creamy goat cheese from the Hillsborough Cheese Company is mixed with fresh broccoli and local Cremini mushrooms. The quinoa crust is packed with protein, and adds a nice crispy texture. Season it off with some fresh thyme and a bit of salt and pepper, a light but filling meal!

Prep time: 10 mins
Cook time: 1 hour
Serves 4-6

Kit Includes:
Recipe Card & Instructions
Quinoa (1/2 cup)
Broccoli (1 lb)
Cremini Mushrooms, local (1 pint)
Goat Cheese, local (4 oz.)
Fresh Thyme

You Provide:
Eggs (6 ct)
Parmesan cheese, grated (1/4 cup)
Olive Oil
Milk or heavy cream (1/2 cup)
Olive Oil
Salt & Pepper


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