We have really pretty Organic Cauliflower coming up from Georgia on the orderpage for next week! Do you think Cauliflower is plain, simple, and on its own, rather unimaginative? Try roasting it until the edges get all browned and caramelized. It is a totally different story! Roasted, cauliflower becomes nutty and buttery, but without any nuts or butter. Roasted, it is the perfect vehicle for garlic, olive oil, lemon and Parmesan cheese.

Oven-Roasted Cauliflower w/garlic, olive oil, & lemon juice

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