½ lb tempeh
¾ lb date paste rolled in coconut
½ t salt
1 T coconut oil
water as necesary
unsweetened coconut for rolling


1. Steam tempeh for 30 min.
2. Crumble tempeh into food processor, process with dates , salt, and oil.
3. Add teaspoon amounts to flaked coconut and roll into balls.
Find more recipes at tempehgirl.com

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